Melt butter in 2-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, until onion is softened (3 to 4 minutes).
Add tomatoes, tomato paste, 2 tablespoons basil and salt; continue cooking until mixture comes to a boil (1 to 2 minutes). Reduce heat to medium. Cook, stirring occasionally, untiltomatoes are softened (10 to 12 minutes).
Remove from heat; stir in remaining basil.
To serve, spoon sauce over hot cooked linguine, angel hair (capellini) pasta or fettuccine.
*Substitute 1 tablespoon dried basil leaves.
Recipe Tip
Adding some of the basil at the end of the cooking process intensifies the flavor of the herb.
10341 © 1998 Land O'Lakes, Inc.
Aucun commentaire:
Enregistrer un commentaire